Additionally, you need to apply for, Quality Control (QC) certificate of finished beer from the govt. You can start brewpub business by two ways, one is you can initiate the microbrewery with bar and restaurant system.
Conversely, if you already have a hotel or restaurant, you can add on a microbrewery with the presented infrastructure.
Dead Frog’s proposal includes a 90 person brewery lounge, with room for 65 people inside and 25 people on an outdoor patio.
They plan to serve craft beer along with non-alcoholic craft sodas and kombucha, and a variety of stone-fired pizzas and appetizers.
#7) Food Safety and Standard Authority of India (FSSAI): Microbrewery dales with the food processing, therefore, you need to apply for the FSSAI license.
#8) IEC code: if you are planning to export the beer then you need to take IEC (import-export code) code.
Choose are for microbrewery wisely, the area where you need to start the microbrewery should be in the location where you can easily reach to the customer.
List of raw material required for the producing beer It is essential to buy the machinery from the reliable suppliers, ask for the customer’s preview before placing the order for equipment, and additionally ask for the detailed technical specifications of the equipment’s.
“We are choosing to relocate into Langley to expand our growth and create a tasting room to compete in the expanding popularity of craft beer tasting rooms and put Langley on the map as an exciting craft beer destination,” the letter says. 10 years ago and it no longer serves the increasing demand for a location that craft beer enthusiasts can access.
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